North Carolina Poultry Jubilee
        CRAFT & FOOD VENDOR APPLICATION
                              November 5 and 6, 2021

Business Name: ______________________________________________________________
Contact Name:_______________________________________________________________
Mailing Address: _____________________________________________________________
City, State, Zip: ______________________________________________________________
Primary Contact #: _________________________ Email: _____________________________ 
***Foods/Items to be displayed or for sale: (must be approved by Festival Committee prior to Event):

Please note that the festival will revolve around the “The World’s Largest Frying Pan” and the Chamber will be frying chicken and selling chicken plates all day.
RATES:

Concession (Mobile unit type) Food Vendor         $125.00 Saturday only        $185.00 Friday and Saturday
Craft Vendor/Other Food Vendor (10 ft. x 10 ft. space)        $50.00 Sat. only         $75.00 Friday & Saturday
Non-Profit Craft/Food Vendor (10 ft. x 10 ft. space)      $20.00 Saturday only        $30.00 Friday & Saturday
Non-Profit Info Only Vendor (must provide documentation of Non-Profit status)        No fee
	*Non-Profits may not sell items, but may ask for donations or have free drawings.
     Electrical 120 outlet. ($10 extra)  (Limited availability, first come, first served; maximum 2 outlets)
          __________ *** Maximum Amps needed
Will you be bringing: (check all that apply)
            Table________ (Size)                     Tent ________ (Size)              Enclosed Trailer ________ (Size)
***All Vendor setup locations are at the discretion of the Festival Committee***
Certificate of Registration Number:  _________________________________________________________
Sales Tax: The N.C. Department of Revenue now requires all vendors (commercial and non-profit) to have a Certificate of Registration number. To apply, go to: http://www.dornc.com/electronic/registration/index.html (does not apply to direct sales consultants representing corporations such as: Mary Kay, Pampered Chef, etc.)

Vendors that cook on site (except nonprofits) must fill out a Health Department Permit Application
It is the RESPONSIBILITY OF THE VENDOR to contact Duplin County Health Department
At 910-296-2126 regarding the possible need of a permit, and the rules required.
***PERMIT MUST BE WITH THE VENDOR AT THE EVENT***

Return completed application along with payment and a photo of your vendor station and equipment no later than  October 15, 2021
Please make check payable to “The North Carolina Poultry Jubilee” ($25.00 fee for all returned checks)
Mail to:  The North Carolina Poultry Jubilee, P.O. Box 985, Rose Hill, NC 28458
For More Information: Call Amy Turner - 910-284-4286   Email: NCPJ2019@gamail.com or 
                                                   visit: www.TheNorthCarolinaPoultryJubilee.com